Monthly Archive for February, 2008

In Brief

There are two other little things to mention…

The prints I ordered arrived yesterday, so I will spent much of today assembling a portfolio to bring to the New York Times Travel Show this weekend.

Sunday, my family and Julia’s family are going to meet for dinner at Hot Tomato’s in Hartford, which should be a great opportunity for everyone to catch up with each other.

Out Of Africa

Yesterday, I left the house with plenty of time to get to my 7:35 a.m. train to New Haven.  As I drove through town, I considered a stop at Dunkin Donuts, but when I saw the massive crowd, I decided against it.  As I approached the train station – with 10 minutes to go before my train – I saw the railroad crossing lights flashing in my rear view mirror.  I pulled into the train station at almost the exact same moment as the train.  A quick look at my phone confirmed that my train was scheduled for 7:25 a.m., not 7:35 a.m. as I had thought.  Good thing I hadn’t stopped at Dunkin Donuts!

Amtrak trains are pretty nice and have standard electrical outlets near every seat, so I was able to use my laptop and tether it to my cell phone to connect to the internet (a trick I learned for the road trip).  In New Haven, I transferred to a Metro-North line to Darien.  That train was significantly more basic, so I spent most of the ride sleeping.

Julia’s dad was waiting for me at the station and brought me back to the house to pick up my mom’s Prius and Manny.  I arrived at John F. Kennedy Airport about 45 minutes early, so I took a little nap in the car.  It took mom 45 minutes to get through baggage and customs, at which point she was happy to head home.

We had plenty of time to discuss her trip, which sounds like it was amazing.  She spent time in both Kenya and Tanzania.  Apparently, due to the recent conflicts, her group was one of the only tour groups in all of Kenya at the time, which led the government to host a banquet for them and do other favors for them, such as flying the group from place to place for free instead of a long bus ride.  She never felt uncomfortable and never saw any conflict of any kind, although I’m sure that was partially the result of being kept away from any dangerous areas.

Goings On

Sorry we haven’t been posting much lately. Julia’s been busy with work and I’ve been busy trying to organize an updated resume and portfolio. There is, however, some news.

First of all, mom arrives at John F. Kennedy Airport in New York at 11 a.m., so I will be picking her up. Julia has been borrowing her Prius, so I am going to take a train from Windsor Locks at 7:30 a.m. to Julia’s house to pick up the car. I slept over 12 hours last night, so I will probably just stay up and sleep on the train since I’m not tired right now.

Friday marks the start of the New York Times Travel Show. We are excited at the idea of meeting travel industry professionals with whom we will be able to share our story. Hopefully the people we make contact there will prove to be good stepping stones to having our story published down the road. I have ordered a whole bunch of 8″ by 12″ prints of photos from the trip, which I will organize in a portfolio and bring with me to show to anyone interested.

Finally, I think I’ve found a new theme for the blog that will work the way I want, so expect a new look around here in the next few days.

A Rough Start To The Weekend

As you probably read from Brett’s post last night, yesterday didn’t go exactly as planned. First, I woke up for work around 8am, only to see that the ground and trees were completely covered in a thick layer of white powder. Assuming that, unlike school, work would go on despite the falling (and fallen) snow, I went about preparing for a normal day at my internship in Greenwich. Dad was kind enough to drive me to the office, and although it took us a little over half an hour, I was only a few minutes late. When I reached the building I found one of the doors open, but no one could be seen inside. I made my way to our office on the third floor, and found it open. The Executive Director and the Musical and Artistic Director were both working inside, but my boss, the Project Director, was not there. I was told that she would not be coming in because she had a long commute which would be considerably worse considering the weather. I was told to call her, and when I did, she told me that I needn’t go to the office in such horrible weather. Talk about frustrating! However, I was told that I would be permitted to leave around noon, and therefore decided to make the most of my short work day. The office was quiet, with only a few phone calls, and it was actually rather pleasant.

My sister, Emma, came to pick me up at noon, and the drive home was slow going. I had planned to drive up to Brett’s house after work, but it became evident that driving in such poor weather was not the best of ideas. After comparing the different options, we decided that the best way for me to get to West Suffield was to take Metro North to New Haven, and then Amtrak from New Haven through Hartford to Windsor Locks. I made a similar trip last week, and felt that it would be the safest and quickest way for me to travel. At 6pm, my mom dropped me off at the Darien station.

The train from Darien to New Haven was relatively quick and painless – I spent most of the ride listening to music and reading Three Cups of Tea, a book that my mom recommended highly. I quickly became absorbed in the story, and it helped me keep my mind off of the many stops we were making along the way. By the time we arrived in New Haven, my commute was half-way over. Or so I thought.

In New Haven I walked to the station with all of the other departing passengers. I had thirty minutes before my train to Windsor Locks and so, like last week, I positioned myself on one of the many station benches and waited for a platform assignment for my train. What I did not know, was that I would wait for a platform assignment for close to two and a half hours after my scheduled 7:20pm departure time. When the delay was first announced, we were told that, due to the weather, the train would be an hour delayed. Then, fairly soon after, the delay became two hours. As I waited in New Haven station, and saw various other trains come and go, I wondered if the train would come at all. Unable to really concentrate on my book, I spent most of the wait trying to get comfortable on the hard wooden benches and observing the array of people around me.

By 9:20pm, the revised departure time, passengers were getting restless, and still there was no listed track number. We continued to wait, impatiently, and twenty minutes later we were finally given a track number and allowed to board the train. While the train was busy, it wasn’t packed, and I was able to sit and read once again to pass the time. By now, the forty-five minute train ride to Windsor Locks seemed like nothing, and I was incredibly excited to see Brett when I finally arrived at 11pm.

I hadn’t eaten since leaving work, so when we arrived at Brett’s house I didn’t protest when he insisted on making me dinner. As he stated in his post, he experimented with fried mozzarella, which was quite good for a first try, and angel hair pasta with various red sauces. Afterwards, I was treated to a marble cake that Brett had made as a surprise. The entire meal was delicious, and I was happy just to finally be there with him. After spending some time with Brett and the dogs, I was exhausted and had to put myself to bed.

We didn’t sleep in too late this morning, and spent most of the day relaxing with the television and laptops to provide entertainment. Around 7pm we made our weekly trip to Roma Restaurant, and, like always, it did not disappoint. After making a quick stop at the hospital to pick up more cat food and check on Cheez-It, we drove to Enfield for the 9:15pm showing of Vantage Point. While the movie wasn’t bad, it certainly wasn’t as good as it could have been, or as good as I had expected it to be. The plot of the movie is creative (although thin), and there was an all-star cast, but there were simple ways that the movie could have been changed to make it much better. However, it was entertaining to say the least.

Brett and I have just split another yummy piece of marble cake, and we are watching Apocalypto, which is truly a great movie. I imagine that we will head to bed not long after the end of the movie, although thankfully we have nothing on the agenda tomorrow but relaxation. That is, of course, until my return trip tomorrow night on Amtrak and Metro North. Here’s hoping there’s no delays.

<3 J

Red Sauce Taste Test

We’ve had almost a foot of snow today, which proved to be quite a pain when it came time for Julia to catch a train up here from Darien for the weekend. Her train from New Haven to Windsor locks was delayed by over two hours, so she didn’t arrive until after 11 p.m. Since most restaurants were closed, we swung by Stop & Shop to pick up a few supplies for dinner.

We decided to conduct a taste test. We bought five red sauces to try out – Sclafani Filetto Di Pomodoro, Francis Ford Coppola Presents Mammarella’s Pomodoro-Basilico, some type of Fra Diavolo sauce, Emeril’s Kicked Up Tomato sauce and Rao’s Homemade Marinara Sauce. In order to test the full range of flavors, we made fried mozzarella and angel hair pasta. We tasted each sauce with both dishes. We agreed completely on which sauces were best and worst. Here are our rankings, from best to worst.

  1. Rao’s Homemade Marinara sauce.
  2. Emeril’s Kicked Up Tomato sauce.
  3. Sclafani Filetto Di Pomodoro sauce.
  4. Francis Ford Coppola Presents Mammarella’s Pomodoro-Basilico sauce.
  5. Fra Diavolo.

Rao’s was very good, while the Fra Diavolo was completely disgusting, so we selected a fairly good range of sauces to try. We finished off our evening with a big slice of marble cake with chocolate and vanilla frosting that I had made earlier.

Sauces

The sauces we tried.

Train Station

Snow at the train station.

Train Station

The Mountain

Today I’ve been brainstorming ideas for a new design for the blog(s).  I think I’ve come up with something that will work, so now it’s a matter of implementing it.  Also, I think I’ve figured out what I want to do in terms of putting a portfolio together, so I should be ordering prints fairly soon.

I also brought Data for a nice walk in the woods and onto the mountain behind my house.  He had a great time romping around and investigating the smells.  At one point he found and pursued what I can only assume was a rabbit, though I saw little more than a grey blur whizzing past.

Here are photos from our hike.  Click “there’s more to this” to see them all.

The Mountain

The view from atop Suffield Mountain. Continue reading ‘The Mountain’

Getting Adjusted

Life after the road trip requires more adjustment than I expected. It’s surprisingly easy to fall into a rut now that I’m back home and chained to the house while my mom is in Africa. Before we left for this trip, I liked being home, but now that we are here, I just feel idle. I am so used to having a reason to get out and experience new things every day that the simple fact that I’m in the same place for a few days means I feel like a waste.

It doesn’t help that Julia and I aren’t living together at the moment. We’ve spent seven months together 24 hours a day and now we only see each other on weekends. We plan to move in together soon, but I am stuck at home for now.

In the meantime, there is work to be done. I need to redesign the blog and update the road trip blog to the new software. I also need to rework my resumé and build a new portfolio before the New York Times Travel Show. There is work to be done, and hopefully I’ll get out and take some photos as well.

Air Time

Here’s a cross-post from the road trip blog (roadtrip.brettmickelson.com) about our interview.

Our interview went very well. We were on the air on Monday, February 18th from 1 p.m. to 2 p.m., during which time we discussed the basics of our trip. An hour seems like a long time to talk about something, but we could probably blab about our experiences for a whole day without running out of material. Instead of writing out a story about the interview, I will simply post the interview in MP3 format.

Click here to download our interview on the UConn radio station, 91.7 WHUS (54 minutes, 10.38 megabytes).

Please note that the recording begins five minutes into the interview. We want to thank WHUS for having us on the air, it was a lot of fun.

Now, we are working on our “best of” post(s), which should be up in a few days. We are being very thorough, reading every post to make sure we don’t miss a thing, so be patient and keep checking in. Also keep an eye out for our experiences at the New York Times Travel Show on Leap Year weekend!

Here are some photos from the studio!

Julia

Julia in the studio.

Deirdre

“Deirdre,” our interviewer.

After our interview, we went to Cinco De Mayo, a Mexican restaurant nearby, with our friend Melissa. We’ve always enjoyed the food and it was nice to have good Mexican food again. Here are some photos from the restaurant and one from UConn.

UConn

A student taking a nap at UConn.

Cinco De Mayo

Cinco De Mayo.

Cinco De Mayo

Cinco De Mayo

Listen To Us!

Tomorrow (Monday, February 18), we are going to be interviewed on the UConn radio station, 91.7 WHUS! We will be in the studio and on the air 1 p.m. You can listen online at the WHUS website and feel free to call in and ask us questions!

I will post the interview on here after we’ve been on!

Last night, we had dinner with Scott and Laura, a couple that my family has known since before I was born. It was great to see them and catch up. This summer, my mother and brother are going to Egypt for two weeks on a trip that Scott and Laura organized. Julia and I are thinking about going, so we were able to discuss that as well.

Today, we saw There Will Be Blood. Julia didn’t get into it, but I thought it was good. It’s a very unusual movie, especially the soundtrack, but Daniel Day-Lewis is amazing and I thought the movie was quite gripping.

Patients

Since Cheez-It has been having problems with incontinence and his ability to walk has been dwindling every day, we brought him to Suffield Veterinary Hospital today. My family has owned SVH since before I was born, so leaving him at the hospital for a few days is the best option for him.

We returned to Roma Restaurant for dinner, which was as great as always. Afterwards, we went back to the hospital to drop off Cheez-It’s food and kill some time before the 10 p.m. showing of There Will Be Blood. We lost track of time while I took photos of the patients, so we missed the showing. It’s always fun to see the different animals at the hospital on any given day, so it was okay that we missed our movie.

Now, we are relaxing with the dogs in front of the TV. We’re watching The Iron Giant, a great animated movie.

Here are photos from the hospital today. Click “there’s more to this” to see them all.

Cheez-It

Cheez-It. Continue reading ‘Patients’